Creamy Frosting

Very tasty! I used it for just straight up eating and replaced white sugar with cane sugar, and it was delicious 5/5 stars so good, make sure to beat it until it's fluffy and has peaks! Still tastes so good after a day ♡♡

I whipped it by hand and it turned out amazing, though it took a minute I don’t have a mixer, don’t need one 😂 but it tastes amazing trust the process

It's not bad, not bad at all. For the most part, I really liked the icing. I think I added too much vanilla extract. I felt it was overpowering. But I don't think it was the recipe's fault. There was something that would tell you how much ingredients you need for different amounts of icing you want to make but, it was too late. Overall I think this is a very good recipe and I think you should try it.

Great! I was stumped on how to frost some chocolate cupcakes. I had no mixer no powdered sugar and no Vanilla!! I followed the recipe making my silly maple syrup for vanilla substitution , even cooled the milk/flour mixture in the fridge (not the greatest idea. Beware of that nice little film on the top after cooled. I just tossed it). Rich, creamy and so yummy!! I will recommend!

Thank you for the recipe! I loved it! In the beginning after adding all the ingredients it looked a little weird but I kept mixing and it turned out great! The tastes is amazing!

I love this recepie but I did add choco powder for chocolate taste and put it in the fridge for a few 30 minutes so I can take a little bit more but for sure it was the best thing ever I’ll totally make it again

Was so thankful to find this recipe that did not call for powdered sugar, it was super easy to make and turned out lovely. Due to dietary restrictions I substituted gluten free flour and almond milk, but changing those ingredients had no outcome on the final product (the almond milk just added sweetness). I did halve the recipe like others said to do, next time I will do even less sugar and probably cut out a third of the butter, but that is a personal preference on sweetness. Other reviews said to let the milk/flour mixture cool all the way and this is true, don’t rush that step. To go with the cake I made, I also added cinnamon to the sugar mixture and dark rum to the vanilla, and then topped the frosted cake with more cinnamon. Very keen on this recipe though and will probably make again.