Recipes Desserts Frostings and Icings White White Frosting 4.1 (197) 175 Reviews 18 Photos This traditional frosting goes well with almost any type of cake. It is quick and easy to make. Submitted by Sierra Updated on September 25, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup milk ¼ cup all-purpose flour ½ cup shortening ½ cup butter 1 cup white sugar 1 teaspoon vanilla extract Directions In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool. When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving. I Made It Print 266 home cooks made it! Nutrition Facts (per serving) 229 Calories 17g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 229 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 37% Cholesterol 22mg 7% Sodium 63mg 3% Total Carbohydrate 20g 7% Dietary Fiber 0g 0% Total Sugars 18g Protein 1g 2% Calcium 27mg 2% Iron 0mg 1% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.