Recipes Desserts Frostings and Icings White Seven-Minute Frosting 4.2 (61) 54 Reviews 10 Photos My mother used to make this seven-minute frosting without cream of tartar as a base before making her marshmallow frosting on some of her cakes. This makes enough to fill and frost an 8- or 9-inch cake with two layers. Submitted by Carol Updated on June 14, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups white sugar ⅓ cup cold water 2 egg whites 1 ½ teaspoons light corn syrup 1 teaspoon vanilla extract Directions Beat sugar, water, egg whites, and corn syrup in the top of a double boiler over rapidly boiling water with an electric mixer until well combined. Continue to beat while it cooks until frosting stands in peaks when the beater is raised, about 7 minutes. Remove from the heat and mix in vanilla. I Made It Print 85 home cooks made it! Nutrition Facts (per serving) 103 Calories 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 103 % Daily Value * Sodium 10mg 0% Total Carbohydrate 26g 9% Total Sugars 25g Protein 1g 1% Calcium 1mg 0% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.