Recipes Desserts Frostings and Icings White Sturdy Whipped Cream Frosting 4.6 (1,151) 1,000 Reviews 198 Photos This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. This recipe is great for a stand mixer but any good mixer will work. Submitted by Jo-Lynn Jansen Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 198 198 198 198 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (8 ounce) package reduced-fat cream cheese, softened ½ cup white sugar 1 teaspoon vanilla extract ½ teaspoon almond extract 2 cups heavy cream Directions Gather all ingredients. Four vanilla cupcakes with piped sturdy whipped cream frosting Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth. Dotdash Meredith Food Studios With the mixer on, slowly pour in heavy cream. Dotdash Meredith Food Studios Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak. Dotdash Meredith Food Studios Use to decorate cakes or cupcakes. Enjoy! Dotdash Meredith Food Studios Cook’s Note This whipped cream frosting recipe makes enough to cover a 9-inch (2-layer) round cake, or a 9x12-inch sheet pan cake, or 24 cupcakes.It also makes a great dip for fresh fruit — not too sweet, just right! I Made It Print 1,678 home cooks made it! Nutrition Facts (per serving) 132 Calories 11g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 132 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 36% Cholesterol 41mg 14% Sodium 54mg 2% Total Carbohydrate 6g 2% Protein 2g 3% Vitamin C 0mg 0% Calcium 24mg 2% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.