Desserts Cakes Cake Mix Cake Recipes Dump Cake Karen A's Chocolate Dump Cake 4.3 (154) 136 Reviews 9 Photos This rich chocolate cake is very easy to make. Submitted by Jann DeCirce Updated on August 8, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 24 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (5 ounce) package non-instant chocolate pudding mix 2 ⅓ cups milk 1 (18.25 ounce) package chocolate cake mix 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve. I Made It Print 209 home cooks made it! Nutrition Facts (per serving) 192 Calories 8g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 192 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 18% Cholesterol 2mg 1% Sodium 210mg 9% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 20g Protein 3g 6% Calcium 68mg 5% Iron 2mg 8% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.