Desserts Cakes Cake Mix Cake Recipes Dump Cake Cherry-Almond Dump Cake 4.2 (5) 5 Reviews 3 Photos This is the dump cake I made at Carolina Beach in July 2020. Submitted by TENNESSEEPAM Updated on January 24, 2025 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings cooking spray (such as Pam®) 1 teaspoon almond extract 2 (21 ounce) cans cherry pie filling 1 (15.25 ounce) package yellow cake mix ½ cup cold unsalted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Stir 1/2 teaspoon almond extract into each can of pie filling. Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible. Bake in the preheated oven until topping is golden brown, 50 to 60 minutes. I Made It Print Nutrition Facts (per serving) 338 Calories 12g Fat 56g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 338 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 21mg 7% Sodium 255mg 11% Total Carbohydrate 56g 20% Dietary Fiber 1g 4% Protein 2g 4% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.