Desserts Cakes Cake Mix Cake Recipes Dump Cake Chocolate-Cherry Dump Cake 4.8 (16) 14 Reviews 2 Photos Four ingredients only, for a chocolate cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert. Submitted by landladyv Updated on June 9, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 35 mins Additional Time: 35 mins Total Time: 1 hr 15 mins Servings: 10 Yield: 1 9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (21 ounce) can cherry pie filling 1 (15.25 ounce) package dark chocolate cake mix 2 eggs 1 teaspoon almond extract (Optional) 1 (15.75 ounce) can prepared chocolate frosting Directions Preheat the oven to 350 degrees F (175 degrees C). Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting. I Made It Print Nutrition Facts (per serving) 464 Calories 12g Fat 87g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 464 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 37mg 12% Sodium 499mg 22% Total Carbohydrate 87g 31% Dietary Fiber 2g 6% Total Sugars 51g Protein 4g 9% Vitamin C 2mg 2% Calcium 63mg 5% Iron 2mg 10% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.