Apple Dump Cake

Very good . That is sweet as my usual cobbler but that was a good thing.

I used Ghirardelli’s dark chocolate cake mix. After adding the butter, I also added 8 ounces of sparkling ice water to moisten the entire cake mix. Came out fabulous.

I hope it tastes as good as it looks and smells

It was great, came out great. The only thing it was too sweet for me. I notice a lot of people saying it was dry in a lot of places. I added more butter through the process of baking it.

Call it cake, call it cobbler, call it a crisp, but just call it good! This may be the single easiest dessert recipe with excellent results that I’ve ever made. I scaled the recipe in half, weighing the Aldi yellow cake mix, so I have half left to make another with maybe cherry flavor. No complaints here, a quick-and-easy dessert that we enjoyed.

Very fast and easy! I used 2 cans of lite apple pie filling to reduce some of the sugar and calories. I took a frozen stick of unsalted butter and used a cheese grater to grate it up and mixed it with the cake mix, then spread that on top of the pie filling in a large glass baking dish. Baked it for 40 minutes then broiled it for a few minutes to get it browner (probably didn't actually need that step). No dry spots on my cake. Spooned up our servings and topped it with Blue Bunny Sweet Freedom vanilla ice cream (also reduced sugar and actually has some fiber in it!). Very good lower calorie dessert and would like to try with cherry pie filling and chocolate cake mix!

Simple recipe! I sprayed the top with a little cooking spray at the end to avoid the dry sections of the cake mix!