Desserts Pies Fruit Pies Strawberry Pie Recipes The Old Boy's Strawberry Pie 4.6 (390) 326 Reviews 91 Photos This strawberry crumb pie is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young. Submitted by SCATTERFLAKE Updated on July 1, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 91 91 91 91 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9-inch) unbaked pastry pie crust 1 ¼ cups white sugar, divided, or more as needed 1 ¼ cups all-purpose flour, divided 6 tablespoons unsalted butter, plus more for dotting on top 1 pinch ground nutmeg 4 cups fresh strawberries, hulled 1 tablespoon cornstarch Directions Preheat the oven to 400 degrees F (200 degrees C). Place a drip pan on the lowest oven rack to catch pie juices. Press pie crust into a 9-inch pie dish. Combine 3/4 cup sugar, 3/4 cup flour, 6 tablespoons butter, and nutmeg in a medium bowl until fluffy; set topping aside. Add strawberries to a large bowl. Combine remaining 1/2 cup sugar, remaining 1/2 cup flour, and cornstarch together in a separate bowl; add to strawberries, stirring gently until coated, being careful not to crush berries. Pour strawberries into prepared pie crust, mounding them in the middle as berries will sink as they bake. Cover strawberries with topping; top with about 15 pea-sized pieces of butter. Wrap edges of pie crust with foil to prevent burning. Bake in the preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake 40 minutes more. With 10 minutes left of baking, sprinkle a little extra sugar over crumb topping, then finish baking. From the Editor The nutrition data for this recipe does not include the pea-sized pieces of butter placed on the topping as the actual amount of butter added will vary. I Made It Print 468 home cooks made it! Nutrition Facts (per serving) 410 Calories 17g Fat 63g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 410 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 37% Cholesterol 23mg 8% Sodium 179mg 8% Total Carbohydrate 63g 23% Dietary Fiber 3g 10% Total Sugars 35g Protein 4g 8% Vitamin C 42mg 47% Calcium 20mg 2% Iron 2mg 10% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.