Recipes Appetizers and Snacks Seafood Ceviche Recipes Mahi Mahi Ceviche 4.9 (28) 21 Reviews 13 Photos This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on June 17, 2021 Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ pound mahi mahi fillets, diced, or more to taste ⅓ cup lime juice ⅓ cup lemon juice 1 tablespoon minced jalapeno pepper ½ teaspoon salt, or to taste 1 pinch dried oregano 1 pinch cayenne pepper ½ cup diced avocados ½ cup peeled and seeded diced cucumber ½ cup diced orange segments ½ cup chopped fresh chives 2 tablespoons radishes, sliced 1 tablespoon chopped cilantro 1 tablespoon olive oil Directions Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt. Unknown I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 117 Calories 6g Fat 7g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 117 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 42mg 14% Sodium 247mg 11% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 11g 23% Vitamin C 24mg 27% Calcium 29mg 2% Iron 1mg 6% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.