Recipes Main Dishes Pork Pork Roast Recipes Rosemary Pork Roast 4.4 (211) 148 Reviews 18 Photos What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made. Submitted by Stacy B. Updated on July 14, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds pork tenderloin 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons dried rosemary Directions Preheat oven to 375 degrees F (190 degrees C). Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). I Made It Print 447 home cooks made it! Nutrition Facts (per serving) 299 Calories 11g Fat 1g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 299 % Daily Value * Total Fat 11g 13% Saturated Fat 3g 16% Cholesterol 147mg 49% Sodium 119mg 5% Total Carbohydrate 1g 1% Dietary Fiber 1g 3% Protein 47g 94% Vitamin C 1mg 1% Calcium 36mg 3% Iron 3mg 15% Potassium 911mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.