Recipes Bread Quick Bread Recipes Lefse II 3.9 (14) 14 Reviews 2 Photos My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin. Submitted by Brent Daley Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 12 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup buttermilk 6 tablespoons light corn syrup ¼ cup white sugar ½ teaspoon baking soda ⅛ teaspoon ground cardamom 3 ½ cups all-purpose flour Directions In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam. I Made It Print Nutrition Facts (per serving) 186 Calories 1g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 186 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 81mg 4% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 8g Protein 4g 9% Vitamin C 0mg 0% Calcium 31mg 2% Iron 2mg 9% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.