Recipes Bread Quick Bread Recipes Cornbread Recipes Corn Cornbread 3.7 (17) 15 Reviews 4 Photos Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 15 Yield: 1 - 9x5 inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 (15 ounce) can whole kernel corn, drained 1 cup sour cream 2 eggs, beaten ¼ cup butter, melted 1 cup self-rising cornmeal 1 tablespoon white sugar 2 tablespoons applesauce Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 123 Calories 8g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 123 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 21% Cholesterol 40mg 13% Sodium 224mg 10% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 3g 6% Vitamin C 0mg 0% Calcium 53mg 4% Iron 1mg 4% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.