Recipes Everyday Cooking Almond Banana Chocolate Muffins 4.1 (8) 6 Reviews 2 Photos These quick banana muffins have chocolate chips and a crunchy topping of California Almonds. Submitted by Almond Board Updated on April 3, 2019 Save Rate Print Share Close Add Photo Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand 1 cup water 2 eggs ¼ cup vegetable oil ¼ cup cinnamon-flavored applesauce 1 medium banana, diced 1 cup sliced California Almonds, divided ¾ cup semi-sweet chocolate chips or chopped dark chocolate Directions Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners. Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds. Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days. I Made It Print Nutrition Facts (per serving) 292 Calories 14g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 292 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 16% Cholesterol 31mg 10% Sodium 161mg 7% Total Carbohydrate 37g 14% Dietary Fiber 3g 10% Total Sugars 21g Protein 6g 11% Vitamin C 1mg 1% Calcium 30mg 2% Iron 1mg 3% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.