Recipes Breakfast and Brunch Breakfast Bread Recipes Easy Persimmon Bread 4.7 (170) 147 Reviews 25 Photos This persimmon bread recipe makes 3 moist spice cake-type loaves. Excellent for Christmas gifts, as persimmons are only available for a brief time. This is the top seller at our company bake sale at Christmas! Submitted by Randy Scott Updated on July 24, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 24 Yield: 3 (6x3-inch) loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup persimmon pulp 2 teaspoons baking soda 3 cups white sugar 1 cup vegetable oil 4 large eggs 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 ½ teaspoons salt ⅔ cup water 3 cups all-purpose flour 1 cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3-inch loaf pans. Combine persimmon pulp and baking soda in a small bowl; let stand for 5 minutes to thicken the pulp. Combine sugar, oil, eggs, cinnamon, nutmeg, and salt in a medium bowl; blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full. Bake in the preheated oven until a toothpick inserted comes out clean, about 1 hour. Cool in pan for 10 minutes before removing to a wire rack to cool completely. I Made It Print 293 home cooks made it! Nutrition Facts (per serving) 292 Calories 13g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 292 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 9% Cholesterol 31mg 10% Sodium 262mg 11% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 25g Protein 4g 7% Vitamin C 7mg 7% Calcium 16mg 1% Iron 1mg 7% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.