Recipes Bread Quick Bread Recipes Fruit Bread Recipes Raisin Loaf 4.5 (13) 13 Reviews 5 Photos This sweet, soft raisin bread recipe is light in color and comes from New Zealand. Submitted by Carol Updated on August 22, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 (9x5x3-inch) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup margarine ¾ cup white sugar 2 eggs 1 cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup golden raisins ½ cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan. Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan. Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 217 Calories 5g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 217 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 33mg 11% Sodium 244mg 11% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 21g Protein 4g 9% Vitamin C 0mg 0% Calcium 84mg 6% Iron 1mg 8% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.