Recipes Bread Quick Bread Recipes Fruit Bread Recipes Blueberry Loaf 4.6 (283) 242 Reviews 122 Photos This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries. Submitted by Meg Updated on October 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 122 122 122 122 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder ⅛ teaspoon salt ½ cup milk ¼ cup vegetable oil 1 egg ½ teaspoon vanilla extract 1 ½ cups blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Dotdash Meredith Food Studios Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely. Dotdash Meredith Food Studios I Made It Print 491 home cooks made it! Nutrition Facts (per serving) 168 Calories 5g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 168 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 116mg 5% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 15g Protein 3g 5% Vitamin C 2mg 2% Calcium 63mg 5% Iron 1mg 5% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.