Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Cream Cheese Banana Bread 4.6 (77) 75 Reviews 29 Photos Banana bread with cream cheese filling. Submitted by Matthew Taylor Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray Banana Bread: ½ cup unsalted butter, melted ½ cup light brown sugar 1 large egg ¼ cup sour cream ¼ cup white sugar 1 teaspoon vanilla extract 2 ripe bananas 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Cream Cheese Filling: 1 (4 ounce) package cream cheese, softened 1 large egg ¼ cup white sugar 3 tablespoons all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined. Dotdash Meredith Food Studios Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth. Dotdash Meredith Food Studios Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top. Dotdash Meredith Food Studios Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 381 Calories 20g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 381 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 59% Cholesterol 96mg 32% Sodium 324mg 14% Total Carbohydrate 48g 17% Dietary Fiber 1g 5% Total Sugars 30g Protein 5g 10% Vitamin C 3mg 3% Calcium 63mg 5% Iron 2mg 8% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.