Recipes Meat and Poultry Chicken Chicken Breast Chicken Florentine Casserole 4.4 (2,743) 2,005 Reviews 157 Photos Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms. It has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings and is topped with baked mozzarella. Submitted by BRYAN0320 Updated on September 12, 2024 Save Rate Print Share Add Photo 157 157 157 157 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves ¼ cup butter 3 teaspoons minced garlic 1 tablespoon lemon juice 1 (10.5 ounce) can condensed cream of mushroom soup 1 tablespoon Italian seasoning ½ cup half-and-half ½ cup grated Parmesan cheese 2 (13.5 ounce) cans spinach, drained 4 ounces fresh mushrooms, sliced ⅔ cup bacon bits 2 cups shredded mozzarella cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place chicken breast halves on a baking sheet; bake in the preheated oven, until no longer pink and juices run clear, 20 to 30 minutes. Remove from oven and set aside. Increase the oven temperature to 400 degrees F (200 degrees C). Melt butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese. Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with mushrooms. Pour half the mixture from the saucepan over mushrooms. Arrange chicken breasts in the dish, and cover with remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, 20 to 25 minutes. I Made It Print 3,727 home cooks made it! Nutrition Facts (per serving) 647 Calories 38g Fat 18g Carbs 62g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 647 % Daily Value * Total Fat 38g 49% Saturated Fat 20g 100% Cholesterol 168mg 56% Sodium 1806mg 79% Total Carbohydrate 18g 6% Dietary Fiber 5g 19% Total Sugars 3g Protein 62g 123% Vitamin C 33mg 36% Calcium 876mg 67% Iron 7mg 39% Potassium 1235mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.