Recipes Bread Quick Bread Recipes Biscuits Sour Cream Biscuits 4.1 (166) 147 Reviews 28 Photos These biscuits are light and fluffy. Delicious! Submitted by Debbie Rowe Updated on July 14, 2022 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 3 teaspoons baking powder ¾ cup sour cream 1 ½ tablespoons water Directions Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes. I Made It Print 313 home cooks made it! Nutrition Facts (per serving) 107 Calories 3g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 107 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 279mg 12% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g 5% Vitamin C 0mg 0% Calcium 88mg 7% Iron 1mg 6% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.