Recipes Bread Quick Bread Recipes Biscuits Easy Biscuits 4.0 (337) 305 Reviews 57 Photos This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now! Submitted by Brenda Updated on July 14, 2022 Save Rate Print Share Close Add Photo 57 57 57 57 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¼ cups self-rising flour ¾ cup shortening 1 cup milk Directions Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes. I Made It Print 584 home cooks made it! Nutrition Facts (per serving) 206 Calories 13g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 206 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 18% Cholesterol 2mg 1% Sodium 306mg 13% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Calcium 103mg 8% Iron 1mg 6% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.