Recipes Desserts Candy Recipes Fudge Recipes Candy Cane Fudge 4.5 (440) 353 Reviews 48 Photos This peppermint fudge recipe is simple to make, festive, and irresistible! A platter of this fudge was brought to a cookie trade and it went very quickly! Submitted by Tina McKellar Musial Updated on November 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 48 48 48 48 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 16 Yield: 1 (8x8-inch) pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings nonstick cooking spray 2 (10 ounce) packages vanilla baking chips 1 (14 ounce) can sweetened condensed milk 1 ½ cups crushed candy canes ½ teaspoon peppermint extract 1 dash red or green food coloring Directions Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside. Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. Allrecipes Magazine I Made It Print 613 home cooks made it! Nutrition Facts (per serving) 354 Calories 12g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 354 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 42% Cholesterol 8mg 3% Sodium 110mg 5% Total Carbohydrate 56g 21% Protein 4g 9% Vitamin C 1mg 1% Calcium 70mg 5% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.