Recipes Desserts Toll House Famous Fudge 4.4 (44) 35 Reviews 7 Photos You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Submitted by Nestle Toll House Updated on August 9, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 49 Yield: 49 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 49 servings 1 ½ cups white sugar ⅔ cup Nestle Carnation evaporated milk 2 tablespoons unsalted butter or margarine ¼ teaspoon salt 2 cups miniature marshmallows 1 ½ cups Nestle Toll House semisweet chocolate morsels ½ cup chopped pecans (Optional) 1 teaspoon vanilla extract Directions Line an 8-inch-square baking pan with aluminum foil. Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat. Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute. Pour into prepared baking pan; refrigerate until firm, about 2 hours. Lift from pan; remove foil. Cut into pieces. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 74 Calories 3g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 49 Calories 74 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 2mg 1% Sodium 22mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 11g Protein 1g 1% Vitamin C 0mg 0% Calcium 11mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.