Recipes Breakfast and Brunch Breakfast Bread Recipes Honey White Bread 4.4 (45) 37 Reviews 2 Photos This is a bread machine recipe. Submitted by Mimi B. Updated on August 8, 2022 Save Rate Print Share Close Add Photo Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup milk 3 tablespoons unsalted butter, melted 2 tablespoons honey 3 cups bread flour ¾ teaspoon salt ¾ teaspoon vitamin c powder ¾ teaspoon ground ginger 1 ½ teaspoons active dry yeast Directions Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 172 Calories 4g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 172 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 9mg 3% Sodium 155mg 7% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 4g Protein 5g 10% Vitamin C 153mg 170% Calcium 31mg 2% Iron 2mg 9% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.