Recipes Bread Yeast Bread Recipes White Bread Recipes Jo's Rosemary Bread 4.8 (1,809) 1,348 Reviews 176 Photos This bread has a great flavor. It is moist, light and has a crispy crust. Submitted by Jo Lager Updated on July 14, 2022 Save Rate Print Share Close Add Photo 176 176 176 176 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup water 3 tablespoons olive oil 1 ½ teaspoons white sugar 1 ½ teaspoons salt ¼ teaspoon Italian seasoning ¼ teaspoon ground black pepper 1 tablespoon dried rosemary 2 ½ cups bread flour 1 ½ teaspoons active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start. I Made It Print 1,830 home cooks made it! Nutrition Facts (per serving) 138 Calories 4g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 138 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 292mg 13% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 7% Vitamin C 0mg 0% Calcium 9mg 1% Iron 2mg 8% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.