Recipes Bread Yeast Bread Recipes White Bread Recipes Best Bread Machine Bread 4.7 (3,827) 3,145 Reviews 375 Photos This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust. Submitted by SHECOOKS2 Updated on May 22, 2024 Save Rate Print Share Add Photo 375 375 375 375 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast ¼ cup vegetable oil 3 cups bread flour 1 teaspoon salt Directions Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely. LMR721 I Made It Print 5,012 home cooks made it! Nutrition Facts (per serving) 174 Calories 5g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 174 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 195mg 8% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 2g Protein 4g 9% Calcium 6mg 0% Iron 2mg 9% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.