Recipes Breakfast and Brunch Breakfast Bread Recipes Microwave English Muffin Bread 4.3 (34) 28 Reviews 7 Photos Try this microwaved bread recipe for delicate English muffin bread that's baked in your microwave! Submitted by Larry Updated on January 29, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 25 mins Total Time: 55 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 tablespoon yellow cornmeal ¼ cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 cup lukewarm milk 2 teaspoons white sugar 1 teaspoon salt ⅛ teaspoon baking soda 1 cup whole wheat flour 2 cups all-purpose flour Directions Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal. Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan. Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes. Repeat Step 4 one or two times, until loaf has doubled in size. Microwave on high until top of loaf is no longer moist, 4 to 6 minutes. Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling. Tips This recipe was developed for a 650-watt microwave. Cook times will vary for different models. You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 152 Calories 1g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 152 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 222mg 10% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Protein 5g 11% Vitamin C 0mg 0% Calcium 37mg 3% Iron 2mg 10% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.