Light Oat Bread

So easy. No alterations to recipe. This is great!

For those who had a underdone result please use a thermometer to determine if it is done. Must reach 190 degrees to be done. Since I dont have a bread machine, I baked it in the oven. I let it rest for an hour, then a second time rested for 40 min. It baked for around 35 min at 350 degrees. Came out wonderful least to say.

I didn't have a bread machine, so I let the dough rise for 2 hrs, it came out great, substituted the butter for country crock plant based butter. Thank you so much for this recipe ??

This was excellent bread. I used the dough setting on my bread machine so I could finish it in the oven. Before putting it in the oven I lightly brushed a beaten egg over the top of it and put sunflower seeds, poppy seeds, sesame seeds on top of the loaf and some in the dough(egg wash makes seeds adhere to the top)

This was excellent bread. I used the dough setting on my bread machine so I could finish it in the oven. Before putting it in the oven I lightly brushed a beaten egg over the top of it and put sunflower seeds, poppy seeds, sesame seeds on top of the loaf and some in the dough(egg wash makes seeds adhere to the top)

I wanted to make a whole wheat diabetic friendly bread so I had to play with different ingredients. I wanted a bread that was sliceable and wouldn't crumble, and also wasn't like a dense brick. I needed to minimize my use of white flour. After several experiments, I came up with this winning recipe. I hope you like it. 1.25 cups warm water - 2 tbsp butter - 1 tsp salt - 2.5 cups whole wheat flour - .5 cup white flour - .5 cup rolled oats - .25 cup ground flax - .25 cup crumbled walnuts - 2 tbsp brown sugar - 1.5 tsp yeast -