Danish Spiced Rye Bread (Sigtebrod)

4.9
(26)
22 Reviews
7 Photos

This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.

Submitted by WOLSELEY
Published on June 18, 2020
7
7
7
7
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 25 mins
Servings:
16
Yield:
2 loaves
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup milk

  • 1 cup water

  • 3 tablespoons butter

  • ½ cup light molasses

  • ⅓ cup white sugar

  • 1 tablespoon grated orange zest

  • 1 tablespoon fennel seed

  • 1 tablespoon anise seed

  • 1 tablespoon caraway seed

  • 1 tablespoon cardamom

  • 1 teaspoon salt

  • 2 (.25 ounce) packages active dry yeast

  • ¼ cup warm water (110 degrees F/45 degrees C)

  • 2 cups rye flour

  • 5 cups all-purpose flour

  • 3 tablespoons butter, melted

Directions

  1. Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.

  2. In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.

  3. Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving.

42 home cooks made it!

Nutrition Facts (per serving)

287 Calories
6g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 287
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 189mg 8%
Total Carbohydrate 54g 19%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 6g 13%
Vitamin C 1mg 1%
Calcium 62mg 5%
Iron 3mg 17%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.