Okra Patties

4.5
(86)
77 Reviews
16 Photos

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Submitted by REDIRG
Updated on October 30, 2022
close up view of Okra Patties on a white platter
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 cups vegetable oil for frying

  • 1 pound okra, finely chopped

  • 1 cup finely chopped onion

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • ½ cup water

  • 1 egg

  • ½ cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ cup cornmeal

Directions

  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.

  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

109 home cooks made it!

Nutrition Facts (per serving)

224 Calories
12g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 224
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 467mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 5g 10%
Vitamin C 17mg 19%
Calcium 107mg 8%
Iron 2mg 11%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.