Kielbasa and Cabbage II

This was really good. I would probably cut the Cajun back a bit next time as the dish was a bit hot.

Easy, inexpensive, and lots of flavor. Followed the recipe pretty closely. I used red onion and added a green pepper. I didn't have cajun spices, so I used Old Bay, a pinch of cayenne, and some hot sauce. It came out spicy, but not so much as to make the back of your head sweat. I usually do kielbasa with potatoes and corn, but my wife is doing keto, so this is better on carbs.

Easy to prepare and make, added carrots to mine.

I liked this and will probably make it again but I did saute the onion and the sausage together first and then added the cabbage. I used a bag of coleslaw mix with carrots, (it was nice to have another color in the dish) and although I used the full amount of cajun seasoning, I skipped the black pepper completely. I was afraid that would have been too spicy for my taste.

This is everything Cajun! And, as if it wasn’t spicy enough on its own, I used andouille sausage. This one is too much for me, but I make it every once in awhile for those who enjoy Cajun cuisine.

Kielbasa & Cabbage II Haiku: "I've made this before. And we love it more and more. Couple things I add." I've made this as written and been happy w/ it, albeit a fairly bland-looking dish, so this go around, I included some red bell pepper (for color), fresh garlic (b/c I can't get enough of it), and a handful of chopped celery (b/c Cajun seasoning seems to call out for the veggie-trinity.) I do what another reviewer mentions and brown the sausage earlier on w/ the onion so it gets browner, and add the cabbage later so it retains some bite. I don't eat mine over rice or potatoes, b/c I think the cabbage is a nice stand-in for starch on its own. Really an amazingly-easy dish to prepare and so tasty.