Brandy Pecan Pie

4.0
(2)
2 Reviews
2 Photos

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Submitted by MKBERTHOT
Updated on January 19, 2022
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 eggs, beaten

  • ½ cup half-and-half cream

  • ¾ cup white sugar

  • 2 teaspoons all-purpose flour

  • ½ teaspoon salt

  • 1 tablespoon molasses

  • 1 cup light corn syrup

  • 1 teaspoon vanilla extract

  • 1 ½ tablespoons brandy

  • 1 cup coarsely chopped pecans

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

  3. Bake in preheated oven for 40 to 50 minutes, or until done.

Note

This pie traditionally has problems setting up on rainy days.

Nutrition Facts (per serving)

462 Calories
21g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 22%
Cholesterol 52mg 17%
Sodium 312mg 14%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 8%
Total Sugars 32g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 46mg 4%
Iron 1mg 8%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.