Recipes Desserts Pies Pecan Pie Recipes Easy Pecan Pie 4.7 (178) 142 Reviews 63 Photos You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Submitted by Jackie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 63 63 63 63 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) unbaked pie crust 3 eggs, beaten 1 cup dark corn syrup 1 cup white sugar ¼ cup melted butter 1 teaspoon vanilla extract 1 cup pecan halves Directions Preheat oven to 350 degrees F (175 degrees C). Beat together the eggs, corn syrup, sugar, butter and vanilla. Arrange pecans in bottom of pie crust and pour mixture over. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing. I Made It Print 297 home cooks made it! Nutrition Facts (per serving) 500 Calories 25g Fat 69g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 500 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 35% Cholesterol 85mg 28% Sodium 248mg 11% Total Carbohydrate 69g 25% Dietary Fiber 2g 8% Total Sugars 37g Protein 5g 10% Vitamin C 0mg 0% Calcium 31mg 2% Iron 2mg 8% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.