Chocolate Chip Kahlua® Pecan Pie

4.8
(4)

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

4
4
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
20 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
2 pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 unbaked deep dish pie crusts

  • 2 cups chocolate chips, divided

  • 2 cups pecan halves, divided

  • 2 cups dark corn syrup (such as Karo®)

  • 6 eggs, beaten

  • 1 ½ cups white sugar

  • ½ cup butter, melted

  • 2 tablespoons vanilla extract

  • 1 cup coffee-flavored liqueur (such as Kahlua®)

  • ½ cup chocolate syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

  2. Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.

  3. Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

659 Calories
31g Fat
89g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 659
% Daily Value *
Total Fat 31g 40%
Saturated Fat 11g 54%
Cholesterol 85mg 28%
Sodium 258mg 11%
Total Carbohydrate 89g 32%
Dietary Fiber 4g 13%
Total Sugars 53g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 2mg 13%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.