Bourbon Chocolate Pecan Pie

Be the first to rate & review!
2 Photos

This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.

Submitted by LOlson
Updated on January 19, 2022
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup pecan halves

  • 1 cup light corn syrup

  • 1 cup white sugar

  • 3 eggs

  • ¼ cup unsalted butter, melted

  • ¼ cup bourbon

  • ½ teaspoon salt

  • ⅓ cup dark chocolate chips

  • ⅓ cup milk chocolate chips

  • ⅓ cup white chocolate chips

  • 1 pastry for a 9-inch pie crust

  • 2 teaspoons milk, or as needed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.

  2. Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.

  3. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.

  4. Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.

  5. Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.

  6. Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.

Cook's Notes:

If making pie pastry from scratch, use a lard-based recipe and substitute vodka for the vinegar.

Substitute dark rum for the bourbon if desired.

Nutrition Facts (per serving)

630 Calories
32g Fat
82g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 630
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 89mg 30%
Sodium 336mg 15%
Total Carbohydrate 82g 30%
Dietary Fiber 2g 8%
Total Sugars 45g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 61mg 5%
Iron 2mg 8%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.