Chocolate Pecan Pie II

4.6
(41)
32 Reviews
11 Photos

This is a favorite for the chocolate pecan lovers at our house!

Submitted by Carolyn
Updated on July 14, 2022
11
11
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11
Servings:
8
Yield:
2 to 9 - inch pies
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (9 inch) unbaked pie crust

  • 4 eggs, beaten

  • ¾ cup white sugar

  • ¼ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • ½ cup butter, softened

  • 1 cup light corn syrup

  • 1 teaspoon vanilla extract

  • 1 cup semi-sweet chocolate chips

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.

  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

51 home cooks made it!

Nutrition Facts (per serving)

785 Calories
45g Fat
94g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 785
% Daily Value *
Total Fat 45g 57%
Saturated Fat 16g 82%
Cholesterol 124mg 41%
Sodium 378mg 16%
Total Carbohydrate 94g 34%
Dietary Fiber 5g 16%
Total Sugars 49g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 42mg 3%
Iron 2mg 12%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.