Apple Hermits

4.7
(247)
203 Reviews
40 Photos

This is a moist and cake like, spicy, nutty, apple cookie.

Submitted by Aunt Mikie
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
36 mins
Total Time:
1 hr 18 mins
Servings:
60
Yield:
60 cookies
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Ingredients

Original recipe (1X) yields 60 servings

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ½ cup softened butter

  • 1 ½ cups packed brown sugar

  • 1 egg, beaten

  • 1 cup chopped walnuts

  • 1 cup chopped apples

  • 1 cup raisins

  • ⅔ cup confectioners' sugar

  • 1 tablespoon milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

  2. In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.

  3. Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.

  4. In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.

274 home cooks made it!

Nutrition Facts (per serving)

77 Calories
3g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 77
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 55mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.