Oatmeal Craisin Cookies

4.7
(750)
639 Reviews
147 Photos

Oatmeal cookie recipe with craisins and raisins.

Submitted by Liane McKellar
Updated on November 6, 2023
close up view of Oatmeal Craisin Cookies on a white plate
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • 1 cup white sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups quick cooking oats

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup raisins

  • 1 cup sweetened dried cranberries (such as Craisins®)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.

  3. Bake in the preheated oven until edges are golden, 12 to 14 minutes.

Recipe Tip

You can freeze cookies in an airtight container for up to 3 months.

1,738 home cooks made it!

Nutrition Facts (per serving)

238 Calories
9g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 238
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 36mg 12%
Sodium 234mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.