Pumpkin Bars with Applesauce

4.5
(2)
2 Reviews
1 Photo

These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.

Submitted by Brynnleigh
Published on August 24, 2016
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
24
Yield:
24 bars
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15 ounce) can pumpkin puree

  • 1 ⅔ cups white sugar

  • ½ cup vegetable oil

  • ½ cup applesauce

  • 4 large eggs

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.

  3. Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.

Nutrition Facts (per serving)

154 Calories
6g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 154
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 245mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.