Lisa's Easy Chicken

I made a few changes based on what i already had in my kitchen: I didn't have chicken breasts, so, i substituted with 6 boneless, skinless chicken thighs. I didn't have garlic salt or garlic powder, so, i used 6 garlic cloves. I didn't have parsley, so, I substituted with cilantro. I used 1 red pepper and one yellow pepper. I used 4 brown tomatoes. I baked everything on a bed of spinach as someone else had suggested. Also, I lightly seasoned the thighs first with adobo Goya. I tossed all the ingredients by hand in a large bowl and then poured everything into a baking dish. I've never cooked with Old Bay before (other than to make crab cakes) so i was skeptical. The aroma coming from the oven was delightful and the flavor surprising! I definitely will make again perhaps adding some zucchini next time.

Certainly five stars for being easy! Mindless and quick to get in the oven with very little clean-up (particularly if you have the clever habit of lining your baking pan with foil and just tossing it afterwards!). I enjoyed this and while I wouldn't call it extraordinarily delicious it was light, tasty and satisfying. I didn't add the tomatoes because I wanted the chicken to brown and the peppers and onions to roast. I kind of smooshed the chicken between the palms of my hands to even out the thickness, then baked it for 30 minutes at 375 degrees with the vegetables alongside of, not on top of, the chicken - again, so the chicken could brown. Also, I used a multi-purpose seasoning blend rather than the Old Bay. I served this with Pasta Pancetta from this site and some grilled zucchini.

For simplicity five stars, for healthy meal five stars! I've been in a cooking slump this week and found this recipe in my box, since I had everything except fresh parsley, I whipped it up for the husband and I. I didn't add garlic salt, just powder since I watch my salt intake, and dried parsley. My chicken breast weren't real big and the dish was done in 50 minutes. The chicken was very tender and the veggies were fantastic. Next time I'll rub the seasoning mix on the chicken and let it sit for a few hours so the flavor has time to work into the meat.

It was very good. Might even work if you cut it up and put in a tortilla with some toppings like letuce or cheese w/ sour cream! Im going to try that next time.

Excellent and healthy recipe! I only had red and orange baby sweet peppers so that is what I used, but I think that the more pronounced flavor of a green pepper would have been nice. I served this with Fast and Easy Spinach with Shallots, and it was a very good combination.

This has way too much veg. I missed out Old Bay Seasoning, as we dont have it here in England. It tastes good, and keeps the chicken moist because of the juice from the veggies. I would make this again