Vegetables Squash Zucchini Fried Zucchini Recipes Mom's Zucchini Pancakes 4.9 (202) 167 Reviews 35 Photos These zucchini pancakes go fast! I am "Mom" and have been making these for years. My whole family just loves them. Serve with a dollop of sour cream. Submitted by Suefood Updated on April 24, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Yield: 20 zucchini pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon salt 1 pinch dried oregano 1/4 cup vegetable oil, or as needed Directions Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened. Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate; serve warm. I Made It Print 375 home cooks made it! Nutrition Facts (per serving) 205 Calories 15g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 205 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 79mg 26% Sodium 382mg 17% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g 12% Vitamin C 11mg 13% Calcium 100mg 8% Iron 1mg 8% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.