Apple-Raspberry Crisp

4.0
(60)

A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.

close up view of a scoop of Apple-Raspberry Crisp on a plate, and a Apple-Raspberry Crisp with a serving spoon in a baking dish, next to raspberries and apples
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 9x9-inch dish
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • 5 large Granny Smith apples - peeled, cored and thinly sliced

  • 1 cup frozen raspberries, thawed

  • ½ cup old-fashioned oats

  • ½ cup all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • ¼ teaspoon salt

  • 6 tablespoons butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

  2. Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.

  3. Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.

  4. Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

75 home cooks made it!

Nutrition Facts (per serving)

384 Calories
12g Fat
71g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 384
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 188mg 8%
Total Carbohydrate 71g 26%
Dietary Fiber 7g 23%
Total Sugars 51g
Protein 3g 6%
Vitamin C 16mg 17%
Calcium 50mg 4%
Iron 2mg 9%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.