Nectarine-Raspberry Crumble

4.0
(2)
2 Reviews
3 Photos

This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.

Submitted by gartenfee
Updated on January 14, 2022
3
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 3 ½ pounds nectarines

  • 1 (6 ounce) container fresh raspberries

  • 2 tablespoons white sugar

  • ¾ cup brown sugar

  • 7 tablespoons unsalted butter, room temperature and cut into chunks

  • ¾ cup all-purpose flour

  • ½ cup rolled oats

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.

  3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.

  4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Nutrition Facts (per serving)

455 Calories
15g Fat
79g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 455
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 36mg 12%
Sodium 107mg 5%
Total Carbohydrate 79g 29%
Dietary Fiber 8g 28%
Total Sugars 53g
Protein 6g 12%
Vitamin C 21mg 24%
Calcium 59mg 5%
Iron 2mg 12%
Potassium 660mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.