Berry Cornmeal Cake

3.3
(6)
5 Reviews
2 Photos

If you like berries and cornmeal cakes, this is a berry good one!

Submitted by DA.L
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup yellow cornmeal

  • 1 ¼ cups all-purpose flour

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 4 eggs

  • 1 (14 ounce) can sweetened condensed milk

  • ⅔ cup milk

  • ⅓ cup canola oil

  • 1 teaspoon vanilla extract

  • ½ cup fresh blueberries

  • ½ cup fresh raspberries

  • ½ cup sliced fresh strawberries

  • ½ cup fresh blackberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

  3. Bake in preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts (per serving)

455 Calories
17g Fat
66g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 455
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 23%
Cholesterol 111mg 37%
Sodium 520mg 23%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 8%
Total Sugars 43g
Protein 11g 21%
Vitamin C 12mg 13%
Calcium 254mg 20%
Iron 2mg 12%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.