KK's Three Fruit Cobbler

4.4
(11)
9 Reviews
3 Photos

This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.

Submitted by Kay
Updated on July 14, 2022
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9x13-inch dish
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 nectarines, pitted and cut into bite-size pieces

  • 3 tart plums, pitted and cut into bite-size pieces

  • ½ pint fresh raspberries

  • 1 cup all-purpose flour

  • ¾ cup white sugar

  • ¼ cup packed brown sugar

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • ⅔ cup cold unsalted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.

  3. Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Cook's Note

My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.

Nutrition Facts (per serving)

334 Calories
16g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 4mg 0%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 3g 5%
Vitamin C 9mg 10%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.