Recipes Everyday Cooking Slow Roasted BBQ Beef Roast 4.5 (22) 16 Reviews 5 Photos This BBQ roast beef can be described in just three words: juicy, tender, and flavorful! Submitted by Warren Weber Updated on December 19, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 2 hrs Additional Time: 20 mins Total Time: 2 hrs 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon dried rosemary ¼ teaspoon dried thyme 5 pounds boneless rump roast 2 cloves garlic, sliced Directions Prepare an outdoor rotisserie grill for medium heat. Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl. Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat. Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 485 Calories 33g Fat 1g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 485 % Daily Value * Total Fat 33g 42% Saturated Fat 13g 65% Cholesterol 138mg 46% Sodium 344mg 15% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 45g 90% Vitamin C 0mg 0% Calcium 15mg 1% Iron 3mg 18% Potassium 771mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.