Easy Spelt Bread

4.6
(163)
139 Reviews
24 Photos

This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!

Submitted by Jean Roberts
Updated on March 7, 2023
easy spelt bread cut into slices on a wooden cutting board
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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
30
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 30 servings

  • 8 cups spelt flour

  • 4 ¼ cups milk

  • ½ cup sesame seeds

  • 1 tablespoon blackstrap molasses

  • 2 teaspoons baking soda

  • ½ teaspoon salt, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.

  3. Bake in the preheated oven until golden, about 1 hour and 10 minutes.

Tips

Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust. You can also use honey instead of molasses, if liked.

Nutrition Facts (per serving)

139 Calories
2g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 139
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 139mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 70mg 5%
Iron 1mg 7%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.