Guinness Bread

4.8
(167)
135 Reviews
40 Photos

I made this Guinness bread after visiting my ancestral homeland of Ireland. It's a great way to get delicious Guinness into your bread! Serve warm with butter and honey.

Submitted by Dolly Bufter
Updated on January 18, 2024
loaf of Guinness bread
40
40
40
40
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
1 (8x8-inch) loaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup regular rolled oats, plus additional

  • 2 cups whole wheat flour

  • ½ cup brown sugar

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ cup melted butter

  • 2 teaspoons vanilla extract

  • 1 cup buttermilk

  • 1 (12 fluid ounce) can or bottle Guinness

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.

  2. Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.

  3. Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

233 home cooks made it!

Nutrition Facts (per serving)

185 Calories
5g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 185
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 401mg 17%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 1mg 7%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.