Multigrain Seed Biscuits

4.8
(4)
3 Reviews
2 Photos

A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.

Submitted by SandyS
Published on June 19, 2020
2
Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
Servings:
12
Yield:
12 biscuits
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¼ cups multigrain flour

  • 1 cup whole wheat flour

  • ¼ cup sunflower seeds

  • ¼ cup flax seeds

  • ¼ cup wheat germ

  • 1 tablespoon white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup cold butter

  • 1 cup milk

  • 1 egg, lightly beaten

  • ¼ cup sesame seeds

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.

  3. Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.

  4. Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.

  5. Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.

  6. Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts (per serving)

228 Calories
14g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 228
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 38mg 13%
Sodium 290mg 13%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 140mg 11%
Iron 2mg 8%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.