Chinese-Style Sesame Sauce

4.3
(155)
132 Reviews
16 Photos

This sesame sauce recipe is delicious poured over chicken and broccoli. It can also be used as a dip for fried chicken. You only need a touch of vinegar; any more will turn it into a sweet and sour sauce.

Submitted by reykjaviky
Updated on November 10, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup white sugar

  • ¼ cup cornstarch

  • 1 cup chicken broth

  • ½ cup water

  • 2 tablespoons white vinegar

  • 2 tablespoons dark soy sauce

  • 2 tablespoons sesame oil

  • 1 teaspoon chile paste

  • 1 clove garlic, minced

Directions

  1. Mix together sugar and cornstarch in a saucepan. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.

226 home cooks made it!

Nutrition Facts (per serving)

293 Calories
7g Fat
59g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 463mg 20%
Total Carbohydrate 59g 21%
Dietary Fiber 0g 1%
Total Sugars 50g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.